It is not simply burning
Maillard chemistry can occur before charring and produces a complex mixture of compounds.
Temperature and moisture matter
Surface drying and sufficient heat generally make browning more noticeable.
Food chemistry is complicated
Different ingredients produce different reaction pathways and flavour profiles.
It differs from caramelization
Caramelization primarily involves sugar chemistry without requiring amino compounds.
This page explains scientific concepts for general learning. It does not replace laboratory safety procedures, professional engineering guidance, or individualized medical advice.